What to Serve With Ham and Cheese Sliders

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These ham and cheese sliders are the perfect summertime party recipe! Made with sugariness Hawaiian bread, thinly sliced ham and babe Swiss cheese, this 25-minute baked ham and Swiss cheese sliders recipe is a guaranteed crowd-pleaser.

Every layer of these game day snacks are full of season. They're literally the perfect titbit or make an easy weeknight dinner. This mini sandwich with melty cheese is at the summit of my favorites list.

Hawaiian curlicue ham and Swiss sliders

As soon every bit the weather condition begins to warm up, all I desire to practice is enjoy the outdoors. Barbecues, pocket-size lunches, family unit gatherings — there'southward just something so comforting most a nice backyard upshot.

This baked ham and Swiss cheese sliders recipe is my go-to for so many of these summertime occasions, along with Cheeseburger Sliders. They're super uncomplicated and delicious enough for even the pickiest eaters. Plus, making these mini-sandwiches is a breeze! In less than 30 minutes, you can have a quick meal that everyone will love. I dear to serve these ham and cheese sliders with a hot bowl of soup or fries. It really is a recipe yous'll come back to time and time over again!

Want more side dish recipe ideas? These tasty Hawaiian ham and Swiss sliders go perfectly with my favorite Bacon Mac and Cheese and Cheesy Potato Goulash recipes. Dear recipes that combine ham and cheese? Try Ham and Cheese Pinwheels.

Ingredients

• Rolls – These tasty ham sliders just wouldn't be the same without mini sweet bread sandwich rolls! My brand of choice is King'southward Hawaiian bread, but y'all can use any sweet breadstuff y'all like.
• Ham – For the best results, I recommend using thinly sliced cooked deli ham. Feel free to modify things up or add some variety by including other deli meats, like turkey or roast beef.
• Swiss – Sliced baby Swiss cheese is perfect for this recipe! I prefer to keep the slices super thin, similar to the ham, and so that the mini-sandwiches don't end up over-stuffed.
• Condiments and seasonings – I used Dijon mustard, Worcestershire sauce and melted butter for the mixture that is spread on superlative of the sliders before baking. I also like to add poppy seeds on tiptop! Yous can also add a little scrap of mayonnaise to the ham and Swiss sliders earlier baking.

How To Make Ham and swiss sliders

Step 1. Preheat the oven

Outset preheat oven to 350 degrees F. Then spray a 9×13-inch blistering dish with not-stick spray.

Step 2. Mix Ingredients

Next, in a bowl or large measuring cup, mix together the butter, Dijon mustard, Worcestershire sauce and poppy seeds.

Pace three. Build your sandwich

And then begin building your sandwiches. First, dissever the tops from the bottoms of the rolls, then identify the bottom pieces into the baking dish.

Step 4. Layer the ingredients

Now lay half the cheese on the bottom of the rolls, then top with ham. Finally, place the remaining Swiss cheese over the ham.

Step five. Add the mayo

After that, spread the underside of the superlative of the buns with mayonnaise. Then place the tops of the rolls onto the ham and Swiss sandwiches.

Step 6. Tiptop with butter

Next, lightly brush the peak and sides of the rolls with the butter mixture with a pastry brush. Then pour the remaining butter sauce into the bottom of the dish.

Step 7. Put in the oven

Finally, place your ham and Swiss cheese sliders in the preheated oven and bake until the rolls are lightly browned and the cheese has melted. This should accept about twenty minutes.

Step 8. Enjoy

Now you get to enjoy your tasty sliders! Simply slice them into individual servings and serve with your favorite sides.

Hot Ham Dinner Rolls FAQS

What do you serve with sliders?

Ham and Swiss sliders become great with so many dissimilar recipes. Continue things light and serve with your favorite veggie sides, like steamed broccoli or sautéed asparagus. You can also add your favorite chips, some homemade French chips or fifty-fifty potato salad to make an piece of cake dejeuner.

These sliders are great for a BBQ or potlucks and really do pair with simply about anything. If you serve this for your guests, they're going to beloved them. There's a reason these ham and slider buns are and then pop!

How do you keep sliders warm?

For a brusk-term solution, keep your sliders in the same container and cover with foil. If y'all need to keep them warm over a longer period of time, you tin portion the sliders then individually wrap each in foil. And then you tin can set them in a Crockpot to keep them warm.

Can you brand ham and Swiss sliders ahead of time?

When serving sandwiches, you lot want to try to make them the day of to avoid them getting soggy. However, if y'all're really wanting to meal prep, you can make the sliders, freeze them, and so simply thaw them out when you want to consume! I'd recommend leaving the condiments off the sliders until yous're set up to eat.

Putting them in the freezer is a great way to save them for later. I always wrap them in plastic wrap earlier putting them in an closed container.

Notation: photos and postal service updated on three/26/2021

More than Succulent Party Recipes

• ane/2 loving cup melted butter
• 2 tablespoons Dijon mustard 1
• 2 teaspoons Worcestershire sauce
• 1 1/2 tablespoons poppy seeds
• 12 mini sweet staff of life sandwich rolls
• 1/two pound thinly sliced cooked deli ham
• 1/2 pound sliced babe Swiss cheese
• 1/4 cup mayonaise optional

• Preheat oven to 350 degrees F.

• Spray a 9×13-inch baking dish with non-stick spray.

• In a bowl or big measuring cup, mix together butter, Dijon mustard, Worcestershire sauce and poppy seeds.

• Separate the tops from bottoms of the rolls, and place the bottom pieces into the baking dish.

• Lay half the cheese on the lesser of the rolls. Peak with Ham. Place the remaining Swiss cheese over the ham.

• Spread the underside of the elevation of the buns with mayonnaise.

• Identify the tops of the rolls onto the sandwiches.

• Lightly brush the top and sides of the rolls with the butter mixture with a pastry brush.

• Pour the remaining butter sauce into the bottom of the dish.

• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, for well-nigh 20 minutes.

• Slice into individual rolls to serve!

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